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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
This steak is prized for its flavor and texture
Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness
With the custom whole beef option you choose what kind of cuts you get
Variety is the spice of life
Akaushi Beef Picanha Steak This steak is prized forThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.
US$ 59.95
US$ 59.95
US$ 54.00